The EPIC Bloody Mary

This recipe has been transformed from a bartender's guide recipe to an EPIC experience. Please visit our Facebook to share your variation of this fabulous drink.

Your favorite vodka (6-7 count pour - optional)
1 T Fresh lemon juice
1 t Worcestershire sauce
1 t Horseradish
1/4 t Old Bay Seasoning
Tabasco/hot sauce to taste
1 T Spicy String Bean/Asparagus/Pickle Juice
Tomato juice (to top off glass)

Rim pint glass with Old Bay, then add all ingredients over ice and stir. Add your favorite EPIC Pickle for garnish. Hide your keys and enjoy!

Cucumber Vodka

750 ml of good Vodka
1 English cucumber

Completely peel the entire cucumber then cut into approx 1/4-1/2 inch pieces. Combine vodka and cut cucumber in a airtight container. Let sit in a cool dark place for 1 1/2-2 weeks, strain and add back to the 750 ml bottle. Enjoy!!

*Avoiding peeling the cucumber or going over 2 weeks will allow the vodka to turn bitter - so peel peel peel and watch your calendar!

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